Showing posts with label Vietnam travel. Show all posts
Showing posts with label Vietnam travel. Show all posts

Sunday, May 17, 2015

Ta Xi Lang, beautiful destination in northwest Vietnam

Ta Xi Lang (Hmong language means "land of banyan tree") is home to 5000 Hmong people. It takes more than 2 hours from the center of Tram Tau district (Yen Bai province), over the sheer mountain paths, deep abyss and thick fog, Ta Xi Lang commune appears on top of Ta Cao peak, kingdom of Po Mu wood, Ta Xi Lang is situated below the canyon and immense green wood. 

Ta Xi Lang mountain
Ta Xi Lang mountain
Situated at an altitude of over 2000m above sea level, Ta Xi Lang has an area of 9000 hectares, the commune consists of 5 villages Ta Cao, Xa Nhu, Chong Chua, Lang Manh, La Ta. From ages ago, Hmong people have lived on this harsh land. Ta Xi Lang is one of the poorest and most difficult communes in Tram Tau district. People here live mainly by raising livestock and maize, rice is mostly planted on the hill sides as there is very little water, all facilities are very basic, there is no electricity, the shool is poorly equiped, only the health centre was newly built. Due to the poor level of cultivation so there is usually a shortage of food between harvests.

Adventure tours in north Vietnam, the first visitors came to Ta Xi Lang about 15 years ago when the young Vietnamese backpackers from a travel forum crossed the mountain passes by motorbike or bicycle to Ta Xi Lang. At that time there was no road, Ta Xi Lang could be reached via the buffalo paths winding around the mountain and forest, it was a challenge to reach Ta Xi Lang on the bikes, only the hardened drivers arrived, especially in rainy seasons. Weather conditions in Ta Xi Lang is more difficult than other mountainous areas, sometimes temperature drops to below zero in winter and that even makes cultivation in the area harder. Around 10 years ago Ta Xi Lang was famous as the "territory" of precious woods Pomu but now, due to the over exploitation the number of old Pomu trees are just scattered in the jungle.

A few years ago, Ta Xi Lang like a different world. Teachers assigned to work here were just afraid and tired because of poor conditions in the area. Most teachers working in this mountain peak are men as the women don't want to face the risk of "becoming an old maid". 

In Ta Xi Lang, all teachers and pupils work together to face the difficulty. The teachers' bedroom is too small and they have to share, in dry season they have to walk up to 4km to fetch water, food is mostly groundnuts and dried fish stocked for months. In the rainy season, Ta Xi Lang is isolated for weeks as the roads to the commune is blocked by soil erosion, people and cars cannot pass. 

At all school places, the children's meals are very simple and hard. Their food is mainly vegetables sometimes with a fish caught from streams. Yet the kids here still eat very well and go to school regularly. Like in Sapa, Ta Xi Lang is covered by fog all year round, temperature is usually 5 degrees Celsius, freezing, sometimes when it was too cold many horses and buffaloes died however the children still went to school on bare feet, on rainy days the teachers had to burn a fire in front of the classroom for the children to keep warm.

Ta Xi Lang has no electricity, only lamps flickered from the mini hydroelectric source made by local people, mobile phone coverage can hardly reach, only a few places that get phone reception and the teachers have to use 3G network to access the internet, teachers must use Dcom3G. 

In recent years, Ta Xi Lang have welcomed many voluntary groups bringing gifts and clothes to the children. Program "firefly light" has overcome the mountains to give light to the students here, the kids are so happy because of this lighting device instead of oil lamps. 

Ta Xi Lang Tet in the days before Tet holiday is more foggy in the Ta Cao peak but from within the homes, the classrooms, the firelight flickering in the cold night as if driving away the coldness of this remote place. From the distance, the looming ancient Po Mu trees stand imposingly in the fog.

Friday, March 6, 2015

Travel to Vietnam and enjoy special Vietnamese cuisine

Hanoi, Vietnam
Hanoi, Vietnam
Vietnam cooking tours are a fantastic way to experience a truly unique culture and, for the foodie, a wonderful way to wake up the taste buds. Vietnamese cuisine is deceptively simple but simply delicious-featuring everything from the standard Southeast Asian flavours, to the complexity of Chinese cooking, to the charm and butter-filled influences of the French.

A fusion of flavours
Like many Southeast Asian countries, the signature foods vary from region to region. So your foodie experience will depend on where in the country you are and, of course, how adventurous you are on your package holidays to Vietnam.

The Vietnamese food in the north of the country is considered to be lighter in flavour and is often seafood heavy, given the coastal geography of the area. The centre of the country, on the other hand, features spicy, hearty food in small portions. Think gourmet Viet food - this is what royalty used to eat! Finally, in the south, the food is categorised by slightly sweeter flavours and the generous use of coconut milk.

The cuisine of the entire country is also characterised by a strong vegetarian tradition - good news for the vegans out there. Regardless of what region you end up in, you will find a strong vegetarian influence, an emphasis on fresh food and herbs, deliciously fresh broth and a lovely presentation that pervades the classiest restaurant or even the humblest market food stall. Many dishes are also gluten-free.

The classics
Your package Vietnam tours will take you to places where you can sample some famous national dishes - like pho, a simple noodle soup prevalent in all three regions. But remember there are many variations of pho - from the market seller's addition of fresh coriander to the spicy sate version served with fresh roasted peanuts. Look for pho that is made fresh, with a clear lovely broth and fresh noodles. These dishes are surprisingly filling and light on the pocket. They are also extremely healthy and light on calories.

Though congee and broth dishes are very common, also look for dishes like "nhung dam" and "canh chua". These dishes - one a crock soup served with dipping sauce and the other the Vietnamese version of hot and sour soup - will slap your mouth awake!

Bread and pastries
Once a French colony always a French colony, and Vietnam is famous for the quality of its bread - try a delicious crunchy baguette. The incredible French-inspired pastries are also in a class of their own. For the true foodie, they are best served with a cup of strong coffee, Viet style. Look for rough grinds in the market or bring home your own. Many stalls still brew their coffee in the traditional manner - by throwing it in a pot.

Vietnam's rice flour cakes are delicious and have both sweet and savoury fillings - a perfect breakfast if you intend to go trekking. Want something more French? Go for the "banh pate chaud", which features a pork or chicken filling.

One thing you will notice while on Vietnam tours is that the locals love to eat. Their whole social and family culture revolves around food - whether in the home, at a restaurant or in the busting markets. Join in - your gourmet adventure await.